LE BLUE MOB

Traditional cuisine at La Tranche-sur-Mer

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  • The cuisine is inspired by our various travels and remains focused on seafood. From tapas appetizers to Tahiti-inspired raw fish, vegetarian dishes, prime rib and our brand new pita breads, let your taste buds have a good time. Restaurant open from mid-February to the end of September with musical programming.
  • Capacity
    • People :  160 place setting
  • Spoken languages
    • English
    • es*
    • fr*
Services
  • Services
    • Banquet
    • Takeouts
    • Seminar
    • Terrace service
    • Animals accepted
Rates
Payment methods
  • Debit cards
  • Holiday cheques
  • Restaurant cheques
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