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LE BLUE MOB
Traditional cuisine
at La Tranche-sur-Mer
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Enjoy our terrace in warm weather or the fireplace in our dining room in colder weather.
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The cuisine is inspired by our various travels and remains focused on seafood. From tapas appetizers to Tahiti-inspired raw fish, vegetarian dishes, prime rib and our brand new pita breads, let your taste buds have a good time. Restaurant open from mid-February to the end of September with musical programming.
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